Ratatouille: French and Italian Cooking

Regular price $ 187.50

“Ratatouille: French and Italian Cooking” by Isabella Runge, Middle and Upper School French

Embark on a delectable journey through the heart of French and Italian kitchens. As you whisk, chop, and simmer, savor the fusion of language and culinary skills. "Au menu du jour": pasta fresca, eggplant parmesan, quiches, ... "La cucina è l'anima di una cultura-cooking is the soul of a culture-la cuisine reflète la culture."

Course Details:

This course will meet from 6:00 - 7:30 p.m. on Wednesday evenings for five nights (February 28, March 6, 13, 20, and 27). This course has a minimum enrollment requirement; if the course does not meet the minimum enrollment, participants will receive a refund. The cost for the course is $187.50 per participant ($150 for alumni).