June 6 - June 9
9:00AM - 3:00PM
Instructors: Chef Joel
Entering Grades: 4th - 7th
Campers will learn various cooking techniques for breads, meats, sauces, and vegetables. Camp fee includes all food and materials. Students with a strong
interest in cooking should register for this camp.
Enrollment is limited to 10 students so please register early.
Limit: 10 students
