June 26 - June 29
9:00AM - 3:00PM
Instructor: Chef Joel Valentine
Entering Grades: 6th - 8th
Join us as we start with basic baking techniques such as quick breads and cookies. We will make a cake and learn cake decorating techniques. As we go, we will advance to yeasted bread, made with fresh ground whole wheat flour. We are going to grow what you know!
Limit 10 students
