June 5 - June 8
9:00AM - 3:00PM
Instructor: Chef Joel Valentine
Entering Grades: 3rd - 5th
Come explore Cajun and creole cooking. We plan to cook many of the favorites: red beans and rice, jambalaya, gumbo, and many others. Learn cooking basics such as measuring, baking, sausage making, frying, and other skills.
Limit 10 students
