“Tartes et Tagliatelle: A Culinary Love Affair between France and Italy” by Isabella Runge, French Teacher
Calling all foodies! French charm to Italian delight cuisine. A variety of Italian and French dishes such as fresh pasta, my "nonna" tomato sauce, tiramisu, French King Cake, and more! All dishes can be adapted for dietary restrictions. Lessons will include videos, games, and cooking!
Learning French and Italian is a complex process, but cooking French and Italian food is a fun and “easy” activity that is rewarding in the end!
Ciao! Salut!
Course Details:
This course will meet from 6:00 - 7:30 p.m. on Wednesday nights for five nights (October 16th, 23rd, 30th, and November 6th and 13th). This course has a minimum enrollment requirement; if the course does not meet the minimum enrollment, participants will receive a refund. The cost for the course is $187.50 per participant ($150 for Alums).
