June 5 - June 8
9:00AM - 3:00PM
Instructor: Chef Joel Valentine
Entering Grades: 9th - 12th
Fine tune your cooking skills as we scratch-cook your favorite teenage menu items like Baked Mac and Cheese, Spaghetti and Meat sauce, Fish Tacos, Ramen Bowl, Dinner Rolls, Stir-Fry and more!
Limit 10 students
